Savanna Bruno is a resident of Pioneer Square, Seattle who loves existing within a community that is authentic and engaged. She brings her success with start-ups, corporate management, small business consulting; love of community; and love of nature and food, to her front door by sharing great local food, drink, and memories among friends. With the constant curiosity of what is around the corner, she's on a new adventure to enter the food and beverage space of Seattle. Her practice with foraged, caught, or hunted food - straight from nature - drives her to share the wealth of Pacific Northwest food, drink, culture, and experiences with all creatures of all kinds.

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Savanna was born in Kalispell, Montana, raised in central Minnesota and has been a Seattleite since 2011. She went to school at University of Minnesota, Duluth and Metropolitan State University, and graduated with a double major in Entrepreneurship & Innovation Management, and Business Administration. Savanna's been running her own peanut stands since elementary school, got her first job at 14, attended her first board meeting at 18, and launched her first corporation with family and colleagues at 24. Since then, she's launched or has been instrumental in the launch of six other successful corporations in various industries, including engineering consulting, software development, urban manufacturing, and food production. She's also provided small business consulting to various businesses over the last 14 years.

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Whether she's working with engineers, cooks, accountants or creatives, she looks to every day as a new adventure, and she can't wait to share that cumulative sense of adventure with the Pacific Northwest! 

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